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We found 57 results for "SEAFISH BRUSSELS 141215" in Web pages
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Training Videos On YouTube
With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Careers in Processing
The processing sector transforms the fresh fish and shellfish produced by fishermen and fish. The range of careers available includes technical managers, supervisory roles, food technologists, operatives, team leaders, filleters, quality assurance roles, engineers etc. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Safety and training
We provide training, resources and support to help promote seafood careers and workplace safety. -
Funding to support remote and online learning
Funding is available to support the delivery of remote and online training for the UK seafood industry. -
Careers in Foodservice
The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. -
Food Hygiene Training Courses
We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish.